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Carre D'agneau Boulangere, (Saddle Of Lamb, Delicately Seasoned, Roasted To A Juicy Tender Perfection, Garnished With Fresh Vegetables)

Normalized frequency per year

Appears in 1 menu:

Low: $15.50 → High: $15.50

Date appearing
Earliest: 1971 → Latest: 1971

Placement map: where this dish appears on the page.

More information on
“Carre D'Agneau Boulangere, (Saddle of lamb, delicately seasoned, roasted to a juicy tender perfection, garnished with fresh vegetables)”: