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Wisconsin Duck Breast. Blackened, Cranberry Lime Sauce, Fresh Egg Pasta

Normalized frequency per year

Appears in 1 menu:

Price
Low: $14 → High: $14

Date appearing
Earliest: 1987 → Latest: 1987

Placement map: where this dish appears on the page.

More information on
“WISCONSIN DUCK BREAST. Blackened, Cranberry Lime Sauce, Fresh Egg Pasta”: