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Crab Meat New Orleans A Casserole Of Back Fin Crab Meat, Fresh Mushrooms, Chive And Seasoning Folded Into Delicious Sauce Mornay.

Normalized frequency per year

Appears in 1 menu:

Low: $1.75 → High: $1.75

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Crab Meat New Orleans- A casserole of back-fin Crab Meat, fresh Mushrooms, Chive and seasoning folded into delicious Sauce Mornay.”: