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Poached Fraser River Salmon, Cardinal, Cooked In Lobster Wine Sauce, Served With Boiled Potatoes

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Appears in 1 menu:

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Date appearing
Earliest: 1973 → Latest: 1973

Placement map: where this dish appears on the page.

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“Poached Fraser River Salmon, Cardinal, cooked in Lobster Wine Sauce, served with Boiled Potatoes”: