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Les Cailles A La Regence Fine, Delicate And Tasty Wild Birds, Gently Roasted Nestling Gently On A Canape Of Grits. Served With A Delightful Truffle Sauce.

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Date appearing
Earliest: 1967 → Latest: 1967

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“Les Cailles a la Regence-Fine, delicate and tasty wild birds, gently roasted nestling gently on a canape of grits. Served with a delightful truffle sauce.”: