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La Creme Renversee Romanoff A Light Custard Cooked In Caramelised Sugar. Served With Strawberries Macerated In Grand Marnier.

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Date appearing
Earliest: 1967 → Latest: 1967

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“La Creme Renversee Romanoff- A light custard cooked in caramelised sugar. Served with strawberries macerated in Grand Marnier.”: