A New York Public Library website

Les Delices D'emmenthal A Croquette Of Emmenthal Cheese Made With Bechamel Sauce And Served With Tomato Sauce. Bechamel Sauce Is Supposedly Named For The Marquis Louis De Bechamel, A Financier Rather Than A Cook. The Chances Are The Real Inventor Was One Of The Cooks Of Louis Xiv.

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“Les Delices d'Emmenthal- A croquette of Emmenthal cheese made with Bechamel sauce and served with tomato sauce. Bechamel sauce is supposedly named for the Marquis Louis de Bechamel,- a financier rather than a cook. The chances are the real inventor was one of the cooks of Louis XIV.”: