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Frozen Pineapple Daiquiri 2 Oz. Virgin Islands Light Rum, 2 Small Canned Pineapple Rings (Do Not Use Fresh Pineapple It Is Too Stringy), 1/2 Oz Powdered Sugar, 4 Drops Cointreau. Mix In A Blender With 1/2 Cup Crushed Ice Until Thick. Serve In A Cocktail Glass With A Garnish Of Fresh Pineapple Or Maraschino Cherry.

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Appears in 1 menu:

Price
Low: $0.75 → High: $0.75

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

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“Frozen Pineapple Daiquiri- 2 oz. Virgin Islands light rum, 2 small canned Pineapple rings (do not use fresh Pineapple- it is too stringy), 1/2 oz powdered sugar, 4 drops Cointreau. Mix in a blender with 1/2 cup crushed ice until thick. Serve in a cocktail glass with a garnish of fresh pineapple or maraschino cherry.”: