Foie De Veau Bercy, Calf Liver, Shallots & White Wine Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $14.25 →
High: $14.25
Date appearing
Earliest: 1993 →
Latest: 1993
Placement map: where this dish appears on the page.
More information on
“Foie de Veau Bercy, Calf Liver, Shallots & White Wine Sauce”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
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