A New York Public Library website

Poitrine De Volaille Farcie, Sauce Diablee

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1913 → Latest: 1914

Placement map: where this dish appears on the page.

More information on
“Poitrine de volaille farcie, sauce diablee”: