A New York Public Library website

Brook Trout Saute Or Broiled Amandine

Normalized frequency per year

Appears in 1 menu:

Price
Low: $9.95-$10.95 → High: $9.95-$10.95

Date appearing
Earliest: 1980 → Latest: 1980

Placement map: where this dish appears on the page.

More information on
“Brook Trout Saute or Broiled Amandine”: