A New York Public Library website

Fresh Calf's Liver Broiled Or Saute, A L'oignon

Normalized frequency per year

Appears in 1 menu:

Price
Low: $10.95-$11.95 → High: $10.95-$11.95

Date appearing
Earliest: 1980 → Latest: 1980

Placement map: where this dish appears on the page.

More information on
“Fresh Calf's Liver Broiled or Saute, a l'Oignon”: