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Poussin With Braised Hearts Of Romaine, Parmesan And Anchovy

Normalized frequency per year

Appears in 1 menu:

Low: $15 → High: $15

Date appearing
Earliest: 2008 → Latest: 2008

Placement map: where this dish appears on the page.

More information on
“Poussin - with braised hearts of romaine, parmesan and anchovy”: