Chicken Liver And Foie Gras Mousse With Red Onion Confit And Grilled Country Bread
Normalized frequency per year
Appears in 1 menu:
Price
Low: $12 →
High: $12
Date appearing
Earliest: 2006 →
Latest: 2006
Placement map: where this dish appears on the page.
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“Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread”:
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