A New York Public Library website

Fried Fresh Opened Clams, Tarter Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2 → High: $2

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Fried Fresh Opened Clams, Tarter Sauce”: