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Fried Fresh Filet Of Sole, Tarter Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.65 → High: $1.65

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Fried Fresh Filet of Sole, Tarter Sauce”: