A New York Public Library website

Cold Roast Prime Rib Of Beef Extra Cut

Normalized frequency per year

Appears in 4 menus:

Low: $0.35 → High: $0.35

Date appearing
Earliest: 1913 → Latest: 1913

Placement map: where this dish appears on the page.

More information on
“Cold Roast Prime Rib of Beef Extra Cut”: