A New York Public Library website

Poulets, Langues Et Jambons Découpes à L'aspic

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1907 → Latest: 1907

Placement map: where this dish appears on the page.

More information on
“Poulets, langues et jambons découpes à l'aspic”: