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Poulet Pontalba Boned Chicken Over Diced Ham, Mushrooms And Onions, Topped With With Bearnaise Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $5.25 → High: $5.25

Date appearing
Earliest: 1970 → Latest: 1970

Placement map: where this dish appears on the page.

More information on
“POULET PONTALBA - Boned chicken over diced ham, mushrooms and onions, topped with with Bearnaise sauce”: