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Breast Of Thomas Farm's Squab "Cuit Sous Vide", Sautéed Hudson Valley Moulard Duck "Foie Gras", Glazed Sunchokes, Ortanique Orange "Marmelade", "Roquette" Leaves And Squab "Jus"

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Date appearing
Earliest: 2006 → Latest: 2006

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“Breast of Thomas Farm's Squab "Cuit Sous Vide", Sautéed Hudson Valley Moulard Duck "Foie Gras", Glazed Sunchokes, Ortanique Orange "Marmelade", "Roquette" Leaves and Squab "Jus"”: