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Salad Of Violet Artichokes: Rainbow Swiss Chard Ribs, Piquillo Peppers, Picholine Olives And "Croûton De Pain De Campagne" With Aged Balsamic Vinegar And Armando Manni "Per Me" 2003 Olive Oil

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Appears in 1 menu:

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Date appearing
Earliest: 2006 → Latest: 2006

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“Salad of Violet Artichokes: Rainbow Swiss Chard Ribs, Piquillo Peppers, Picholine Olives and "Croûton de Pain de Campagne" with Aged Balsamic Vinegar and Armando Manni "Per Me" 2003 Olive Oil”: