A New York Public Library website

Ragout Of Tenderloin Of Beef A La Creole

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.30 → High: $30

Date appearing
Earliest: 1900 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Ragout of Tenderloin of Beef a la Creole”: