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(D) Place The Chicken In A Wire Basket And Submerge It In A Tank Of Especially Blended Marinating Fluid. A Hydrometer Is Necessary To Assure Even Consistancy Of Seasoning Batch After Batch.

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Earliest: 1987 → Latest: 1987

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“(d) Place the chicken in a wire basket and submerge it in a tank of especially-blended marinating fluid. A hydrometer is necessary to assure even consistancy of seasoning batch after batch.”: