A New York Public Library website

Dobbs Special Sampler Shrimp Cocktail: Three Distinctive Sauces (Remoulade, Cocktail And Dobbs Sauce) Served Over Fresh Louisiana Shrimp

Normalized frequency per year

Appears in 1 menu:

Low: $1 → High: $1

Date appearing
Earliest: 1955 → Latest: 1955

Placement map: where this dish appears on the page.

More information on
“Dobbs Special Sampler Shrimp Cocktail: three distinctive sauces (remoulade, cocktail and dobbs sauce) served over fresh louisiana shrimp”: