A New York Public Library website

Boiled Leg Of Mutton, Caper Sauce

Normalized frequency per year

Appears in 64 menus:

Price
Low: $0.25-$0.40 → High: -

Date appearing
Earliest: 1864 → Latest: 1928

Placement map: where this dish appears on the page.

More information on
“Boiled leg of mutton, caper sauce”: