A New York Public Library website

Boiled Mutton (Caper Sauce)

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.35 → High: $0.35

Date appearing
Earliest: 1895 → Latest: 1895

Placement map: where this dish appears on the page.

More information on
“Boiled Mutton (Caper Sauce)”: