A New York Public Library website

Pie, Per Cut (All Pies In Season)

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.05 → High: $0.05

Date appearing
Earliest: 1894 → Latest: 1901

Placement map: where this dish appears on the page.

More information on
“pie, per cut (all pies in season)”: