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Est. 2011
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Dish
Price
Anchovy Aux Croutons
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Queen Olives
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Soup, Brown Gravy
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Consomme A La Royale
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Baked Fish A La Creole
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Salt Cod, Egg Sauce
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Leg Of Mutton, Caper Sauce
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Cold Boiled Ham
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Kidney Saute Au Vin
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Calves' Feet A La Poulette
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Filet Of Beef, Aux Champignons
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Curried Chicken With Rice
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Prime Ribs Of Beef Au Jus
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Pork With Apple Sauce
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Tame Duck With Jelly
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Baked Hubbard Squash
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Asparagus
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Boiled Potatoes
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Mashed Potatoes
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Cabinet Pudding, Wine Sauce
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Black Berry Pie
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Hot Mince Pie
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Small Pastry
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Walnuts
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Almonds
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Pecans
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Filberts
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Sweet Ginger
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Plums
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Raisins
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Fresh Figs
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Chocolate Ice Cream
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Assorted Cheese
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Tea
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Crackers
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Coffee
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