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Est. 2011
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Dish
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Oysters On Half Shell
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Celery
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Salted Pea Nuts
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Olives
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Potage Valour
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Consomme Patti
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Turbot Sauce Genoise
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Pommes Chassepot
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Lamb Cutlets Tomato Sauce
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Green Peas
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Filet Mignons Sauce Poivrade
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Pommes Croquettes
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Baked Cumberland Ham
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Londonderry Spinach
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Roast Turkey Cranberry Sauce
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Salad Escarole
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New England Pudding
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Compote Of Apples
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French Ice Cream
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Assorted Turin Cakes
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Cheese
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Gorgonzola Cheddar
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Dessert
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Coffee
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