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Est. 2011
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Dish
Price
Norwegian Anchovies
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Pate De Foie Gras
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Oysters
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Consomme Vermicelli
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Puree Of Chicken
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Fried Sole, Shrimp Sauce
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Fillet Steaks, Mushrooms
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Calf's Head En Tortue
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Curried Pigeon & Rice
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Sirloin & Rib Of Beef, Horse Radish Sauce
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Boiled Chicken, Oyster Sauce
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Quarter Of Lamb
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Goose, Apple Sauce
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Sucking Pig, Currant Sauce
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Cold Rolled Ox Tongue
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Cold Westphalia Ham
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Portugal Onions
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Brussel Sprouts
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Boiled Rice
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Boiled Potatoes
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Mashed Potatoes
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Potatoes A La Maitre D'hotel
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Lettuce & Tomatoes
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Roast Pheasant, Bread Sauce
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Gelee Au Noyau
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Cocoa Nut Cheese Cakes
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Apricot Tart
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German Pastry
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Black Cap Pudding, Wine Sauce
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Sago Pudding
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Canape D'anchoise
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Ice Cream
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Gorgonzola Cheese
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Stilton
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Cheshire Cheese
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Wiltshire Cheese
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Cream Cheese
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Dessert
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Coffee
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Cocoa
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Tea
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