A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Savoy
OFF
ON
Full screen view
Dish
Price
Rockaways
0.3
Blue Points
0.25
Little Neck Clams
0.25
Paysanne Aux Croutons
0.35
Chiffoniere Soup
0.4
Cream Of Barley, Princesse
0.4
Onion Soup Gratine
0.5
Green Turtle
0.6
Cream Of Asparagus, Pastrana
0.5
Lyons Sausage
0.4
Caviar
0.4
Sardines
0.3
Anchovies
0.4
Pim Olas
0.35
Dill Pickles
0.2
Celery
0.5
Radis
0.2
Olives
0.25
Sweet Mangoes
0.4
Pickled Beets
0.3
Pickled Walnuts
0.3
Holland Herring Marine
0.3
Turkish Figs
0.25
Escaloped Oysters
0.6
Soft Clams Fried With Pork
0.6
Boiled Salmon,, Hollandaise
0.75
Brook Trout, Meuniere
1.0
Soft Shell Crabs, Tartare
1.0
English Sole, Colbert
1.0
Fricassee Of Chicken
1.0
Ready Stewed Beefsteak, Bayonnaise
0.6
Sausage Au Gastronome
0.6
Poulet, Parmentier
1.0
Veal Cutlet, Milanaise
0.75
Fresh Mushrooms In Cream
1.0
Squab
0.75
Ribs Of Beef
0.4- 0.6
Broiled Sprin Chicken
0.75- 1.5
Reedbirds On Toast
1.5
Mallard Duck
1.5
Broiled Plover
0.75
Ruddy Duck
1.25
Broiled English Snipe
0.75
Red Head Duck
2.5
Canvas Back Duck
4.0
White Shrewsbury Asparagus
0.75
French String Beans
0.4
German Asparagus
1.25
Little Gem Peas
0.4
New Asparagus
0.75
French Peas
0.4
String Beans
0.4
Cauliflower
0.5
Potatoe Croquettes
0.3
Potatoes Boiled
0.2
Potatoe Sautees
0.25
Potatoes Baked
0.25
Potatoes French Fried
0.25
Potatoes Mashed Browned
0.3
Potatoes Chateau
0.3
Boiled New Potatoes
0.25
Sweet Potatoes Fried
0.3
Sweet Potatoes Broiled
0.35
Sweet Potatoes Boiled
0.25
New Aparagus, Vinaigrette
0.75
Pate De Gibier
0.7
Westphalia Ham
0.75
Beef A La Mode
0.6
Roast Beef
0.4- 0.6
Lamb
0.7
Assorted Meats
1.0
Boned Capon Aux Truffes
0.75
Tongue
0.4
Roast Chicken, Half
0.9
Artichokes, Vinaigrette
0.5
Lobster
0.8
Lobster Salad
0.8
Cucumber
0.5
Lettuce
0.5
Chicken Salad
0.9
Watercress
0.3
Celery
0.5
Tomato
0.5
Chiffonade Salad
0.6
Romaine
0.5
Russe Salad
1.0
Escarole
0.5
Dessert
-
Rice Pudding, Sabayon
0.3
Apple Pie
0.3
Cherry Tarts
0.25
Assorted Fancy Cakes
0.25
Wiener Coffee Cake
0.25
German Peach Cake
0.3
Puffs Chantilly
0.25
Jelly Roll
0.25
Walnut Cake
0.25
Sponge Cake
0.25
Vanilla Cake
0.25
Lady Fingers
0.25
Lemon Snaps
0.25
Madiera Jelly
0.25
Strawberry Ice Cream
0.25
Fresh Fruit
-
Grapefruit
0.35
Figs
0.25
Malaga Grapes
0.4
Oranges
0.3
Pear Compote
0.5
Orange Marmalade
0.2
Comb Honey
0.25
Guava Jelly
0.2
Preserves Strawberries
0.3
Bar Le Duc
0.5
Preserves Cherries
0.3
Preserves Raspberries
0.3
Tea, Per Pot
0.25
Coffee, Per Pot
0.2
Coffee, Per Pot With Cream
0.3
Goblet Of Milk
0.1
Cocoa
0.3
Chocolate
0.3
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest