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Est. 2011
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Cafeteria Lunch
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ON
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Dish
Price
Baked Apple And Cream
0.5
Blue Points, 1/2 Shell
0.15
Old Fashioned Crullers
0.5
Oyster Stew To Order
0.2
Baked Apple Dumpling
0.5
Oyster Fry To Order
0.25
Oysters: Baltimore Broil On Toast
0.3
Cabinet Pudding, Wine Sauce
0.5
Little Neck Clams, 1/2 Shell
0.15
Rice Pudding
0.5
Little Neck Clams Stew
0.2
Cornstarch And Cream
0.1
Little Neck Clams Fry
0.25
Chocolate Eclair
0.5
Charlotte Russe
0.5
Apple Sauce
0.05
Apple Sauce
0.5
Stewed Prunes
0.05
Clam Chowder, (Friday Only)
0.1
Pies In Season
0.05
Consomme
0.1
2 Scrambled Eggs
0.15
Cod Fish Cakes, Tomato Sauce
0.1
2 Boiled Eggs
0.15
2 Fried Or Poached Eggs
0.15
Eggs, 2 Poached On Toast
0.2
Apple Fritters
0.1
Omelette, Plain
0.2
Corn Fritters
0.1
Omelette: Parsley
0.25
Omelette: Cheese
0.25
Omelette, Ham,
0.25
Chicken Pattie
0.15
Omelette: Tomato
0.25
Oyster Pattie
0.15
Small Steak, French Fried Potatoes
0.2
Buckwheat Cakes With Vermont Maple Syrup
0.1
Rice Cakes With Vermont Maple Syrup
0.1
Wheat Cakes With Vermont Maple Syrup
0.1
Sirloin Steak, French Fried Potatoes
0.35
Mutton Chops
0.2
Butter Toast
0.1
Plain Toast
0.1
Broiled Sugar Cured Ham
0.2
Milk Toast
0.1
Ham And Eggs
0.25
Oat Meal
0.1
Rice And Milk
0.1
Bacon And Eggs
0.25
Shredded Wheat And Milk
0.1
Graham Wafers And Milk
0.1
Crackers And Milk
0.1
Prime Rib Roast
0.25
Cold Corned Beef
0.15
Corned Beef Hash
0.1
Sandwiches, Hot Roast Beef
0.1
Sandwiches, Ham
0.05
Sandwich, Cheese
0.05
Corned Beef Hash, Browned In Pan
0.15
Sandwich, Corned Beef
0.05
Poached Egg, Extra
0.5
Poached Egg, Extra
0.05
Sandwich, Sardines
0.1
Sandwich, Chicken
0.1
Boston Baked Beans, With Ham
0.1
Boston Baked Beans, With Corned Beef
0.1
Sandwich, Fried Egg
0.1
Sandwich, Oyster
0.05
Pork And Beans
0.1
Ham And Beans
0.1
Corned Beef And Beans
0.1
Cup Of Coffee
0.05
Celery
0.1
Tea To Order
0.05
Celery
0.1
Gunpowder Tea
0.05
Green Peas
0.05
Tea To Order, Oolong
0.05
Tea To Order, English Breakfast In Pots
0.05
Stewed Tomatoes
0.05
Stewed Corn
0.05
Cocoa, Per Cup
0.05
Boiled Onions
0.05
Pure Milk, Per Glass
0.5
1/2 Cream, Per Glass
0.1
French Fried Potatoes
0.05
Lyonaise Potatoes
0.1
Pure Cream, Per Glass
0.15
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