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Est. 2011
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Dish
Price
Bordeaux Sardines
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Caviare On Toast
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Consomme Royale
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Soup, Green Turtle
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Tartare Sauce
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Salmon
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Cucumbers
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Bearnaise
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Mutton Cutlets
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Saute Of Chicken
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Spaghetti Neapolitaine
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Sirloin & Rib Of Beef
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Yorkshire Pudding
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Capon Chicken, Chiplata
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Caper Sauce
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Boiled Leg Of Mutton
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Venison
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Currant Jelly
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Cumberland Ham
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Rolled Ox Tongue
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Sea Kale
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Boiled Rice
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Cauliflower Au Gratin
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Boiled, Saute & A La Bordelaise Potatoes
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Lettuce & Tomatoes
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Roast Duckling
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Green Peas
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Victoria Sandwiches
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Gelee Au Vin
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Gateau A La Sultana
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Rhubarb Tart
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Cabinet Pudding
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Wine Sauce
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Rusk Pudding
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Fondu Au Parmesan
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Ice Cream
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Gorgonzola Cheese
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Wiltshire Cheese
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Cream Cheese
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Cheshire Cheese
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Stilton Cheese
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Tea
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Coffee
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Cocoa
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