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Est. 2011
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Willow Grove Park Casino
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Dish
Price
Chicken, Stewed, And Waffles
0.75
Oysters, On Shell, Per 1/2 Dozen
0.15
Oysters Fried
0.3
Chicken (Spring) Broiled 1/2
0.65
Chicken (Spring) Broiled Whole
1.25
Oysters Broiled, On Toast, Per 1/2 Dozen
0.3
Chicken Croquettes
0.4
Oysters Stewed Or Panned
0.3
Chicken Croquettes With French Peas
0.5
Chicken Fried, A La Maryland
0.75
Oysters Boston Roast
0.35
Oysters A La Poulette
0.65
Chicken Cutlets
0.4
Oysters A La Newburg
0.65
Chicken Livers And Mushrooms
0.5
Chicken Livers En Brochette
0.5
Clams, On Shell, Per 1/2 Dozen
0.15
Squab, Broiled
0.6
Clams, Stewed Or Panned
0.3
Clams, Fried
0.3
Clam Fritters
0.3
Clams Deviled
0.3
Sweetbreads, Broiled
0.6
Sweetbreads With French Peas
0.75
Sweetbreads With Mushrooms
0.8
Sweetbreads Stewed, In Cream
0.75
Sweetbreads, Breaded, Tomato Sauce
0.7
Consomme, Plain
0.25
Sweetbread Croquettes
0.6
Consomme Cold Cup
0.15
Sweetbread Cutlets
0.6
Consomme In Jelly
0.2
Consomme With Vermicelli
0.25
Consomme With Rice
0.25
Consomme With Chicken
0.3
Sirloin Steak
0.6
Clam Broth, Per Cup
0.15
Sirloin Steak With Onions
0.7
Puree Of Tomato
0.3
Sirloin Steak With Bacon
0.7
Green Turtle
0.3
Sirloin Steak With Mushrooms
0.8
Mock Turtle
0.3
Sirloin Steak A La Bordelaise
0.9
Oxtail
0.3
Sirloin Steak A La Bearnaise
0.9
Extra Sirloin Steak
1.0
Extra Sirloin Steak With Onions
1.2
Extra Sirloin Steak With Bacon
1.2
Extra Sirloin Steak With Mushrooms
1.5
Salmon, Broiled, Sauce Tartare
0.6
Extra Sirloin Steak A La Bordelaise
1.5
Bluefish, Broiled
0.4
Extra Sirloin Steak A La Bearnaise
1.5
Tenderloin Steak
0.6
Salt Mackerel, Broiled Or Boiled
0.35
Tenderloin Steak With Onions
0.7
Spanish Mackerel, Broiled
0.4
Tenderloin Steak With Bacon
0.7
Halibut, Broiled Or Fried
0.4
Tenderloin Steak With Mushrooms
0.8
Tenderloin Steak A La Bordelaise
0.9
Tenderloin Steak A La Bearnaise
0.9
Extra Tenderloin
1.25
Porterhouse
1.75
Porterhouse With Onions
2.0
Lobster, Plain
0.65
Lobster, Broiled
0.8
Porterhouse With Mushrooms
2.5
Lamb Chops (3)
0.6
Lobster Croquettes
0.4
Lamb Chops Breaded, With Tomato Sauce
0.65
Lobster Cutlets
0.4
Mutton Chops (2)
0.4
Lobster A La Newburg
0.75
Mutton Chops English
0.4
Veal Cutlets
0.4
Lobster A La Bordelaise
0.75
Veal Cutlets Breaded, Tomato Sauce
0.5
Snapper, Stewed
0.6
Frizzled Beef, In Cream
0.4
Crabs, Deviled
0.3
Ham, Broiled, With Eggs
0.5
Crabs, Soft Shell
0.5
Bacon, Broiled, With Eggs
0.5
Frogs, Fried, Sauce Tartare
0.6
Golden Buck
0.45
Frogs A La Poulette
0.65
Welsh Rarebit
0.4
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