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| Dish | Price |
|---|---|
| Cold: Ham | 0.3 |
| Eggs, Fried | 0.25 |
| Eggs, Boiled | 0.25 |
| Cold: Tongue | 0.4 |
| Eggs, Poached | 0.35 |
| Cold: Roast Beef | 0.5 |
| Celery | 0.2 |
| Soup: Green Turtle, English Style | 0.3 |
| Consomme, Brunoise | 0.25 |
| Boiled Salmon, Joinville | 0.6 |
| Filet De Sole, Sauce Tartare | 0.4 |
| Tenderloin Of Beef, Larded, Financiere | 0.5 |
| Sweetbread Pate, Toulouse | 0.6 |
| Chicken Croquettes Of French Peas | 0.5 |
| Broiled Plover | 0.6 |
| Broiled Squab | 0.6 |
| Broiled Quail | 0.6 |
| Creme Au Caramel | 0.25 |
| Meringue Glace | 0.25 |
| Apollinaris Water | 0.2- 0.4 |
| Belfast Ginger Ale, (Imported) | 0.25 |
| Ginger Ale, (Domestic) | 0.15 |
| Buttered Toast | 0.1 |
| Dry Toast | 0.1 |
| Kaiser Sarsaparilla | 0.15 |
| Milk Toast | 0.2 |
| Lemonade | 0.15 |
| Cream Toast | 0.3 |
| Waffles | 0.25 |
| Apollinaris Lemonade | 0.25 |
