A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Cunard Line
OFF
ON
Full screen view
Dish
Price
Oysters
-
Olives
-
Smoked Roe
-
Consomme Monte Carlo
-
Puree De Tomates
-
Boiled Salmon Trout, Sauce Vert
-
Haddock A La Maitre D'hotel
-
Cotelette De Mouton A La Francaise
-
Jugged Hare A La Moderne
-
Fricasse Of Frogs Legs Aux Champignons
-
Roast Beef, Yorkshire Pudding, Baked Potatoes
-
Braized Leg Of Mutton
-
Roast Turkey A La Chipolata
-
Chicken A La Provencale
-
Pigs Cheek, Spinach
-
Celery
-
French Beans
-
Boiled Portugal Onions, Cream Sauce
-
Boiled Rice
-
French Beans
-
Boiled, Baked And Rissole Potatoes
-
Roast Black Game, Bread Sauce
-
Westphalia Ham A La St James
-
Rhubarb Tart
-
Patisserie Suisse
-
Creme A La Vanille
-
Omelettes Aux Confitures
-
Pouding A La Diplomate, Sauce Vin
-
Cerealine Pudding
-
Pistache Ice Cream
-
Amandes A La Diable
-
Spaghetti Au Gratin
-
Spaghetti Au Gratin
-
Cheshire
-
Gorgonzola
-
Stilton Wiltshire
-
Cream Cheese
-
Coffee
-
Coffee
-
Tea
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest