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Dish | Price |
---|---|
Consomme A La Julienne | - |
Butter | - |
Striped Bass | - |
Anchovy Sauce | - |
Roastbeef | - |
Westmoreland Sauce | - |
Cut Asparagus A La Creme | - |
Potatoes Dauphine | - |
Ox Tongue A La Polonaise | - |
Stuffed Cabbage | - |
Roast Capon | - |
Cherries | - |
Lettuce Salad | - |
Vanilla Ice Cream | - |
Biscuit Roulade | - |
Dessert | - |
Fruits | - |
Coffee | - |