A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Long Beach Hotel
OFF
ON
Full screen view
Dish
Price
Little Neck Clams
-
Consomme Aux Pates De Gene
-
Mutton Broth With Barley
-
Cases Of Little Neck Clams A La Poulette
-
Sliced Tomatoes
-
Chow Chow
-
Olives
-
Gherkins
-
Broiled Spanish Mackerel, Vert Pre
-
Sliced Cucumbers
-
Potatoes Croquettes
-
Smoked Beef Tongue And Greens
-
Lamb Chops, Farci A La Nelson
-
Sweet Bread Patties, Financiere
-
Canape Aberdeen
-
Cream Fritters, Apricot Sauce
-
Suckling Pig En Surprise
-
Ribs Of Beef Au Jus
-
Boston Green Goose, Apple Sauce
-
Green Corn
-
Golden Wax Beans
-
Green Peas
-
Mashed Potatoes
-
Boiled Potatoes
-
Cauliflower Au Gratin
-
Ham
-
Lamb
-
Pressed Corned Beef
-
Cold Roast Beef
-
Chipped Beef
-
Sardines
-
Tongue
-
Pickled Lamb's Tongue
-
Terrine De Foie Gras A La Gelee
-
Salade A La Russe
-
Mayonnaise Of Shrimp
-
Lettuce
-
Vermicelli Pudding, Sherry Wine Sauce
-
Gateau Au Rhum
-
Orange Custard Pie
-
Peach Pie
-
Lady Fingers
-
Assorted Cakes
-
Boston Cream Puffs
-
Vanilla Ice Cream
-
Jelly Curacao
-
Nuts And Raisins
-
Fruit
-
Crackers
-
Watermelon
-
Edam, Roquefort And American Cheese
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest