The Modern: Menus: Whats on the menu?

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The Modern

Dish	Price
Wild Salmon With Horseradish Crust, Cabbage And Riesling	17.0
Swordfish With Eggplant Caviar And Teardrop Tomato Salad	18.0
Loup De Mer With Cockles And Organic Vegetables In Its Own Broth	18.0
Crispy Yellowfin Tuna With Roasted Asparagus, Greenmarket Spring Beans, Warm Tomato Vinaigrette And Shaved Bottarga	18.0
Poussin With Braised Hearts Of Romaine, Parmesan And Anchovy	15.0
Gaeta Olive Crusted Quail With Chorizo, Barley, Toasted Almonds And Pickled Pearl Onions	17.0
Beer Braised Pork Belly With Sauerkraut And Ginger Jus	16.0
Duck Confit With Pancetta Braised Kale, Blood Orange, And Five Spice Brown Butter	19.0
28 Day Dry Aged Ribeye With A Pickled Fig Rogue River Blue Cheese Flan, Baby Bok Choy, And Whole Grain Mustard Jus	28.0
Spice Crusted Colorado Lamb Loin With Shank And Manchego Cheese Gratin And Pomegranate Reduction	20.0