A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Royal Victoria Hotel
OFF
ON
Full screen view
Dish
Price
Blue Points
-
Consommé, Oriental
-
Green Turtle Aux Quenelles
-
Celery
-
Olives
-
Radishes
-
Boiled Striped Bass, Hollandaise
-
Potatoes Marquise
-
Cucumbers
-
Smoked Shoulder, With Beet Greens
-
Fried Chicken, Maryland Style
-
Sweetbreads Braisé Aux Petit Pois
-
French Pancakes Au Confiture
-
Spring Lamb, Mint Sauce
-
Roast Ribs Of Beef, Au Jus
-
Punch Florentine
-
Rhode Island Goose, Apple Sauce
-
Lettuce Salad French Dressing
-
Capon Mayonnaise
-
Steamed Rice
-
Boiled Potatoes
-
Boiled Onions
-
Mashed Potatoes
-
New String Beans
-
Succotash
-
Pine Apple Pudding, Sauce Marasquin
-
Chocolate Meringue Pie
-
Apricot Pie
-
Lady Fingers
-
Assorted Cake
-
Cream Roullettes
-
Cream Bavaroise
-
Jelly Au Kirsch
-
Almond Macaroons
-
Pistache Ice Cream
-
Fruit
-
American Cheese
-
Pine Apple Cheese
-
Raisins
-
New Dates
-
Table Nuts
-
Roquefort Cheese
-
Pulled Bread
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest