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Est. 2011
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Dish
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Blue Point Oysters
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Pate De Foie Gras
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Filets Of Herrings Bellvue
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Green Turtle Soup
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Salmon Sauce Genoise
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Pommes Chassepot
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Cucumber Salad
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Turkey A La Baltimore
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Tenderloin Of Beef
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Cauliflower Au Gratin
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Roast Grouse, Compote Of Plums
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Celery Salad
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Plum Pudding Brandy Sauce
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Swiss Rolls
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Delmonico Ice Cream
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Roquefort Cheese
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Cheddar Cheese
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Cafe Noir
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Dessert
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