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St. Regis Hotel
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Dish Price
Little Neck Clams 0.3
Clam Cocktail 0.4
Astrakhan Caviar 1.5
Kilkis 0.5
Smoked Salmon 0.4
Red Cabbage, Russian Style 0.25
Croquettes, Livonienne 0.5
Barquettes, Suedois 0.5
Cream Of Asparagus 0.6
Puree, Maintenon 0.5
Petite Marmite 0.75
Consomme, French Style 0.6
Veloutine Of Shrimp 0.6
Soup, Chicken Okra 0.75
Halibut Steak, Chauchat 1.0
Escalopes Of Codfish Breaded In Butter 0.7
Fresh Mackerel, Portugaise 0.85
Striped Bass In Red Wine 0.8
Soft Shell Crabs, Meuniere 1.0
Kingfish, Valewska 1.0
Frogs' Legs, Poulette 1.25
Braised Beef, Bourgeoise 0.9
Noisettes Of Lamb With Tarragon 0.85
Squab, Green Peas 1.25
Squab Chicken En Cocotte, Parmentier 1.5
Vol Au Vent, Parisian Style 1.25
Sweetbread, Macedoine 1.75
Darioles Of Tongue With Spinach 0.75
Duckling 2.5
Roast Beef 0.7
Capon 4.0
Squab Chicken 1.25
Milk Fed Chicken 2.5
Imperial Squab 1.25
Squab 1.0
Spring Turkey 4.0
Guinea Chick 2.0
Broiled Chicken 2.0
Salad, Hot House Tomatoes 0.7
Salad, Jeannette 0.75
Salad, Cucumber 0.7
Salad, Romaine 0.6
Green Corn 0.5
Lima Beans 0.75
New Potatoes 0.35
Stewed Corn In Cream 0.5
Asparagus 0.8
Green Peas 0.6
String Beans 0.6
Flageolets, Maitre D'hotel 0.6
Celery In Cream 0.6
Egg Plant Sautee 0.4
Beets In Butter 0.4
Artichoke Hearts, Macedoine 0.75
Suedois Cake 0.25
Croute Of Fruits 0.5
Saxon Pudding 0.5
Rice, Imperatrice 0.5
Apple Pie 0.25
Milanais Parfait 0.35
Portuguese Bombe 0.5
Chartreuse Sherbet 0.4
Vladimir Coupe 0.6
Strawberries 0.6
Cantaloupe 0.6
Cherries 0.6
Nectarines 0.75
Hot House Fruits Peaches 0.75
Grapes 1.5
Gervais Cheese 0.3
Port Salut 0.3
Roquefort 0.3
Special Coffee 0.25
Turkish Coffee 0.25
Demi Tasse 0.15