New York Bankers' Association Group Viii: Menus: Whats on the menu?

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New York Bankers' Association Gr...

Dish	Price
Sherry And Bitters	-
Canapes Assorted	-
Cape Cod Oysters	-
Manhattan Brut	-
Clear Green Turtle	-
Sweetbread With Noodles	-
Olives	-
Radishes	-
Almonds	-
Celery	-
Timbales Venitienne, Sauce Verte	-
Turban Of Sole, Dieppoise	-
Cucumbers	-
Tenderloin Of Beef, Rossini	-
French Peas	-
Potatoes Fondantes	-
Terrapin, A La Newburg	-
Rock Punch	-
Liqueurs	-
Red Head Duck, Fried Hominy	-
Apollinaris	-
Tomatoes, En Surprise	-
Johannis	-
Frozen Nesselrode Pudding	-
Cigars	-
Cigarettes	-
Petits Fours	-
Fruit	-
Cafe Noir	-
Cheese	-