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Est. 2011
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John Doscher's Restaurant
OFF
ON
Full screen view
Dish
Price
Puree Of Split Peas Aux Croutons
0.05
Consomme
0.05
Eels In Gelee
0.2
Spiced Herring
0.15
Stewed Honeycomb Tripe Creole
0.15
Haricote Of Mutton
0.15
Curry Of Chicken W/ Rice
0.25
Calfs Head En Tortue
-
Corned Pork & Saure Linsen
-
Potted Beefsteak, Madeira Sauce
-
Roast Lamb & Baked Beans
0.2
Roast Shoulder Of Veal Stuffed, Carrots & Peas
0.2
Fricadellen & Red Cabbage
0.15
Boiled Beef, Horseradish Sauce
0.15
Königsberger Klops, Sardellen Sauce
0.15
Beef A La Mode
0.15
Corned Beef & Turnips
0.15
Roast Mutton
-
Roast Beef Or Mutton
0.15
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