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Est. 2011
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Colonial Hotel
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ON
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Dish
Price
Oysters On Half Shell
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Puree Of Game, St Hubert
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Consomme Deslignac
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Pickled Walnuts
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Celery
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Olives
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Radishes
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Attereaux De Foie Gras
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Pogies, Au Gratin
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Cucumbers
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Pommes Rotie
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Boiled Turkey, Oyster Sauce
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Filet Mignon, Moelle Bordelaise
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Chicken Saute, Madaleine
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Claf's Head, Sauce Piquante
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Pear Fritters Au Kummel
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Rib Of Beef Au Jus
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Lamb, Mint Sauce
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Capon, Chestnut Dressing
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Punch, Martinique
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Lettuce
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Tomato Salad
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Terrine De Foie Gras
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Mashed Potatoes
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Boiled Potatoes
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Stewed Tomatoes
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Succotash
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String Beans
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Peas
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Laitue Saute Au Beurre
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Rice Pudding, Marengo
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Mince Pie
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Oriental Au Fondant
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Pumpkin Pie
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Spiced Wafers
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Macaroons
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Assorted Cake
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Cream Puffs Praline
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Brandy Jelly
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Orange Ice Cream
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Oranges
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Bananas
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Apples
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Grapes
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Mixed Nuts
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Raisins
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Dates
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Pine Apple Cheese
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American Cheese
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Roquefort Cheese
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Edam Cheese
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Water Crackers
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Coffee
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