A New York Public Library website
See problems with this menu? Email us
Parker House
Jpeg&svc.scale=1800,0&svc
ON Full screen view
Dish Price
Rump Steak 0.55
Chicken, Broiled, Half 0.65
Chicken, Broiled, Half With Mushrooms 0.9
Sirloin Steak 0.65
Tenderloin Steak 0.8
Chicken, Broiled, Half A La Tartar 0.9
Porter House Steak 0.9
Chicken, Broiled, Half With Truffles 1.15
Rump Steak With Onions 0.7
Lamb Chops 0.6
Tenderloin With Olives 1.0
Lamb Chops With Mushrooms 0.85
Tenderloin With Truffles 1.3
Lamb Chops With Spanish Sauce 0.75
Tenderloin With Mushrooms 1.0
Sweet Breads, Plain 1.0
Tenderloin With Spanish Sauce 1.0
Sweet Breads, Larded 1.25
Tenderloin A La Maitre 1.0
Sweet Breads, With Truffles 1.5
Frogs 0.5
Spanish Mackerel 0.65
Black Breast Plover, Per Pair 1.0
Soft Shell Crabs 0.75
Marsh Birds 0.75
Woodcock, Each 1.0
Quails, Each 1.0
Green Plover, Per Pair 1.0
Brandt Birds, Each 0.75
Chicken Partridge 1.0
Widgeon 1.0
Black Ducks 1.25
Philadelphia Reed Birds 1.0
Fried Potatoes 0.1
Stewed Potatoes 0.1
Lyonaise Potatoes 0.15
Tomatoes 0.1
Socotash 0.2
Plain Lettuce 0.1
Dressed Tomatoes 0.2
Fried Egg Plant 0.2
Sweet Potatoes 0.1
Broiled Tomaotes 0.15
Dressed Lettuce 0.2
Green Corn 0.1
Cauliflower 0.25
Dressed Celery 0.35
Plain Celery 0.25
Cantelope Melons 0.15
Watermelons 0.15
Peaches 0.15
Musk Melons 0.15
Concord Grapes 0.15
Louis Bonne Pears 0.15
Hamburg Grapes 0.35
Sekel Pears 0.15
Oysters, Fancy Roast 0.5
Oysters, Steamed 0.6
Oysters, On Shell 0.5
Oysters, Pickled 0.35
Oysters, Roast 0.6
Oysters, Broiled 0.6
Oysters, Fried In Batter 0.6
Oysters, Stewed 0.35
Oysters, Fried 0.6
Fried Scollops 0.5
Oysters, On Blazer 0.75
Stewed Scollops 0.35
Stewed Kidneys, Wine Sauce 0.5
Beef Steak 0.55
Fried Calf's Brains 0.4
Mutton Chop 0.6
Broiled Calf's Liver 0.4
Veal Steak 0.5
Fried Veal And Pork 0.5
Veal Cutlets, Breaded 0.5
Broiled Pigs' Feet 0.4
Mutton Cutlets, Breaded 0.5
Fried Cod 0.4
Ham And Eggs 0.65
Fried Clams 0.4
Broiled Ham 0.4
Devilled Kidney 0.5
Broiled Tripe 0.4
Fried Perch 0.4
Broiled Kidneys 0.5
Broiled Blue Fish 0.4
Chickens' Livers 0.5
Lamb Fries 0.5
Roast Beef 0.45
Boiled Ham 0.4
Pickled Oysters 0.35
Boiled Tongue 0.4
Lambs' Tongues 0.35
Pressed Corned Beef 0.4
Roast Chicken 0.55
Boned Turkey 0.5
French Olives 0.15
Sardines 0.25
Plain Lobster 0.35
Chicken Salad 0.5
Queen Olives 0.15
Lobster Salad 0.4
Currant Jelly 0.15
Strawberry 0.25
Crab Apples 0.2
Citron 0.2
Cranberry Jelly 0.15
Quince 0.2
Stewed Pears 0.15
Apple Jelly 0.1
Peaches And Cream 0.25
Baked Sweet Apples 0.15
Omelet, With Jelly 0.4
Omelet With Conserve 0.4
Omelet With Parsley 0.25
Omelet, With Onions 0.25
Omelet With Herbs 0.4
Omelet, Plain 0.25
Eggs, Poached 0.25
Eggs, Scrambled 0.25
Eggs, Dropped 0.25
Eggs, Shirred 0.25
Griddle Cakes 0.15
Anchovy Toast 0.25
Tea Buns 0.15
Welch Rarebits 0.25
Buttered Toast 0.15
Toast 0.15
Ginger Bread 0.15
Tea Rolls, Biscuit 0.15
Waffles 0.2
Cream Toast 0.2
Chocolate 0.25
Cocoa And Brema 0.2
Coffee 0.2
Black Tea 0.2
Green Tea 0.2
Oolong Tea 0.2