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Est. 2011
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Windsor Hotel
OFF
ON
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Dish
Price
Floirac Claret, B. & G.
0.5- 1.0
G.H. Mumms & Co's Extra Dry
1.75- 3.5
St. Julien, B. & G.
0.75- 1.5
St. Julien Claret, N.J.'S Sons
0.75- 1.5
G.H. Mumms & Co's Dry Verzenay
1.5- 3.0
Pontet Canet Claret, B. & G.
1.0- 2.0
Pommery & Greno
1.75- 3.5
Pontet Canet Claret, B. F.
1.0- 2.0
L. Roederer's Carte Blanche
1.75- 3.5
Chateau Leoville Claret, B. &. G.
3.0
Chateau Latour Claret
4.0
Heidsieck, Piper & Co
1.5- 3.0
L. Duvau Ainé
1.25- 2.5
Haut Sauterne, A. M. & C.
0.75- 1.5
Cook's Imperial
1.0- 2.0
Chablis
2.0
Bouche Fils & Co., Napoleon Cabinet, Hf.Pts.
1.0
La Tour Blance
2.5
Chateau D'yquem
4.0
Russet Cider
0.4- 0.6
Henkell & Co., Mayence
-
Bass Ale (Mc Mullen's)
0.35
Dublin Stout
0.35
Schloss Johannesberger
4.0
Ginger Ale, (Imported)
0.25
Marcobrunner
2.5
Milwaukee Beer, (Hollender)
0.25
Hochheimer
2.0
Rochester Beer (Hollender)
0.25
Deidesheimer
1.5
Selters, [Schultz's]
0.25- 0.4
Old Madeira, O.P.J
4.0
Vichy, [Schultz's]
0.25- 0.4
Old South Side, 1840
4.5
Apollinaris
0.25- 0.4
Old South Side, Bunker
5.0
Imported Soda, [Ross's]
0.25
Hathorn Mineral Water
0.25
Beune Burgundy
1.0- 2.0
Congress Water
0.25
Chambertin Burgundy
3.0
Hunyadi Janos
0.5
Old Port
2.0
Chartreuse
-
Sandemann's Port
4.0
Creme De Moka
-
Royal Port
5.0
Anisette
-
Curacao
-
Maraschino
-
Golden Wedding
2.0
Absinthe
-
Amontillado
3.0
Vermouth
-
Old Cabinet
4.0
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