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Est. 2011
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St. Nicholas Hotel
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Dish
Price
Vermicelli
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Pea
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Fish.
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Boiled Striped Bass, Shrimp Sauce
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Broiled Whitefish, A La Maitre D'hotel
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Boiled, Leg Of Mutton And Capers
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Boiled, Corned Beef And Cabbage
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Boiled, Beef, A La Mode
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Boiled, Turkey, Oyster Sauce
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Boiled, Ham
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Boiled, Capon And Pork, Celery Sauce
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Roast, Turkey
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Roast, Pork
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Roast, Domestic Ducks
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Roast, Bucks County Chickens
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Roast, Beef
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Roast, Pig
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Roast, Leg Of Mutton
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Roast, Soyer Ham, Champagne Sauce
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Terrine Of Geese Livers, A La Perigeaux
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Cold, Boned Turkey, With Jelly
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Cold, Beef
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Cold, Lobster, Plain
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Chicken Salad
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Cold, Ham
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Ham
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Cold, Corned Beef
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Turkey Wings, Braises, Spanish Style
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Tame Ducks Salmi, With Olives.
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Mutton Cutlets, Breaded, Piquant Sauce
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Fillet Of Veal, Larded, With Spinach
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Rabbits, Braises, Madeira Sauce
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Rice Croquettes, Flavored With Vanilla
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Breast Of Lamb Blanquette, With Turnips
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Macaroni, With Parmesan Cheese
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Kidneys, Stewed, Tomato Sauce.
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Venison, Stewed, With Currant Jelly
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Chicken Giblets, A La Creole
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Veal Ragout, With Potatoes
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Lettuce
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Tomatoes
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Horseradish
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Apple Sauce
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Assorted Pickles.
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Cranberry Sauce
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Celery
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Pickled Beets
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Olives
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Boiled Potatoes
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Mashed Potatoes
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Boiled Rice
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Potatoes
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Marrow Squash
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Turnips
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Cabbage
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Stewed Tomatoes
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Onions
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Spinach
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Fried Oyster Plant
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Corn
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Stewed Parsnips
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Black Ducks
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Lake Ducks
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Pudding, A La Lyonaise
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Jelly Au Madére
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Pumpkin Pies
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Apple Pies
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Cranberry Pies
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Vanilla Kisses
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Almond Cakes
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Fromage De Bavarois
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Almonds
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Filberts
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Apples
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English Walnuts
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Brazil Nuts
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Grapes
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Raisins
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Lemon Ice Cream
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Coffee
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