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St. Nicholas Hotel
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Dish Price
Vermicelli -
Pea -
Fish. -
Boiled Striped Bass, Shrimp Sauce -
Broiled Whitefish, A La Maitre D'hotel -
Boiled, Leg Of Mutton And Capers -
Boiled, Corned Beef And Cabbage -
Boiled, Beef, A La Mode -
Boiled, Turkey, Oyster Sauce -
Boiled, Ham -
Boiled, Capon And Pork, Celery Sauce -
Roast, Turkey -
Roast, Pork -
Roast, Domestic Ducks -
Roast, Bucks County Chickens -
Roast, Beef -
Roast, Pig -
Roast, Leg Of Mutton -
Roast, Soyer Ham, Champagne Sauce -
Terrine Of Geese Livers, A La Perigeaux -
Cold, Boned Turkey, With Jelly -
Cold, Beef -
Cold, Lobster, Plain -
Chicken Salad -
Cold, Ham -
Ham -
Cold, Corned Beef -
Turkey Wings, Braises, Spanish Style -
Tame Ducks Salmi, With Olives. -
Mutton Cutlets, Breaded, Piquant Sauce -
Fillet Of Veal, Larded, With Spinach -
Rabbits, Braises, Madeira Sauce -
Rice Croquettes, Flavored With Vanilla -
Breast Of Lamb Blanquette, With Turnips -
Macaroni, With Parmesan Cheese -
Kidneys, Stewed, Tomato Sauce. -
Venison, Stewed, With Currant Jelly -
Chicken Giblets, A La Creole -
Veal Ragout, With Potatoes -
Lettuce -
Tomatoes -
Horseradish -
Apple Sauce -
Assorted Pickles. -
Cranberry Sauce -
Celery -
Pickled Beets -
Olives -
Boiled Potatoes -
Mashed Potatoes -
Boiled Rice -
Potatoes -
Marrow Squash -
Turnips -
Cabbage -
Stewed Tomatoes -
Onions -
Spinach -
Fried Oyster Plant -
Corn -
Stewed Parsnips -
Black Ducks -
Lake Ducks -
Pudding, A La Lyonaise -
Jelly Au Madére -
Pumpkin Pies -
Apple Pies -
Cranberry Pies -
Vanilla Kisses -
Almond Cakes -
Fromage De Bavarois -
Almonds -
Filberts -
Apples -
English Walnuts -
Brazil Nuts -
Grapes -
Raisins -
Lemon Ice Cream -
Coffee -