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Illinois Society Of New York
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Dish
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Huitres De Cape Cod
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Graves Superieur
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Potage A L'argenteuil
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Amontillado Pasado
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Olives
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Amandes Salees
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Radis
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Celeri
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Escalope De Bass A La Bavaroise, Salade De Concombres
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Rudesheimer
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Mousseline De Ris De Veau, Sauce Venitienne
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St. Estephe
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Mignons D'agneau A La Montglas, Pommes De Terre Rissolees, Haricots Verts Panaches
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Moet & Chandon Imperial Brut
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Sorbet De Fantaisie
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Canards Sauvages, Sarcelles Roties
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Hominy Frit
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Gelee De Groseilles
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Salade De Saison
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Glaces Assorties
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Fruits
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Petits Fours
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Cafe
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Apollinaris
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Segars
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Cigarettes
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Liqueurs
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