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Est. 2011
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Hotel St. Regis
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Dish
Price
Blue Points
0.3
Buzzard Bays
0.3
Lynnhavens
0.35
Malossol Caviar
1.5
Anchovy Salad
0.6
Spiced Artichoke Hearts
0.35
Eggs, Russian Style
0.5
Livonian Croquettes
0.5
Canapes, Lorient
0.5
Kilkis
0.4
Chantilly Soup
0.3- 0.5
Cream Of Lettuce Soup
0.35- 0.6
Ox Tail Soup
0.4- 0.75
Consomme, Mascotte
0.35- 0.6
Chicken Okra
0.4- 0.75
Veloutine Of Tomatoes
0.35- 0.6
Terrapin
3.5
Shad And Roe
1.0
Boiled Codfish Steak, Drawn Butter
0.7
Pompano, Montagnarde
0.5- 0.9
Sea Bass, English Style
0.9
Filets Of English Sole, Monte Carlo
1.75
Frogs' Legs, Ancienne
1.5
Kingfish, Fermiere
0.5- 0.9
Crab Meat, Riche
1.5
Smelts, Meuniere
0.8
Medallions Of Foie Gras, Madeira
0.8- 1.5
Braised Gosling En Compote
0.8- 1.5
Squab, Green Peas
1.25
Sweetbreads, Mushrooms In Cream
1.0- 2.0
Mignons Of Beef, Parmentier
0.9- 1.75
Chicken Saute, Mascotte
2.75
Kernels Of Lamb, Rejane
1.25
Mousseline Of Ham, Florentine
0.75
Hot House Lamb
-
Capon
4.0
Roast Beef
0.4- 0.75
Duckling
1.25- 2.5
Squab Chicken
1.25
Milk Fed Chicken
2.5
Spring Turkey
4.0
Spring Turkey
4.0
Imperial Squab
1.25
Squab
1.0
Broiled Chicken
1.0- 2.0
Guinea Chicken
2.0
Red Head Duck
3.75
Canvas Back Duck
4.5
Ruddy Duck
2.25
Mallard Duck
2.0
Hot House Tomato Salad
0.4- 0.75
Olga Salad
0.6- 1.0
Endive Salad
0.4- 0.75
Romaine Salad
0.35- 0.6
Fresh String Beans
0.4- 0.75
Fresh Asparagus
1.5
Bermuda Potatoes
0.3
Green Peas
0.4- 0.75
Lima Beans
0.75
Celery, Spanish Style
0.35- 0.6
Eggs Au Gratin
0.35- 0.6
Spinach With Fleurons
0.5
Mashed Squash, Menagere
0.3- 0.5
Potatoes Fondantes
0.3
Sweet Potatoes, O'brien
0.4
Fresh Strawberry Coupe
0.75
Ba Ta Chau Cake
0.25
Rice, Imperatrice
0.3- 0.5
Apple Charlotte
0.3- 0.5
Savarin, Sambayon
0.3- 0.5
Rhubarb Pie
0.25
Mercedes Bomb
0.4
Chestnut Parfait
0.35
Jamaica Sherbet
0.4
Coupe, Mirette
0.6
Plums
1.0
Apricots
0.75
Peaches
1.5
Grapes
1.25
Grape Fruit
0.4- 0.75
Fresh Strawberries
1.0
Tangerines
0.2- 0.3
Pears
0.3- 0.5
Gorgonzola
0.3
Coulommiers
0.3
Camembert
0.3
Turkish Coffee
0.2
Demi Tasse
0.15
Special Demi Tasse
0.25
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